CHE HIEN KHANH SWEET TASTE OF VIETNAM

Vietnamese desserts, namely, steamed rice balls, sesame balls, mochi balls, namely, pounded rice balls, fried mochi balls, namely, pounded rice balls, fried cassava, baked cassava, cassava balls, banana desserts, namely, fried and baked banana desserts, salty rice cakes, pendant cakes, red bean filled-tapioca pearls, taro desserts, flavored sticky rice, rice wine desserts, frozen yogurt, flan, flavored gelatins, and mango and coconut milk jelly candies; Vietnamese drinks, namely, Thai teas, iced coffees, herbal drinks in the nature of herbal teas, tea-based drinks with sweet adzuki-bean jelly, and lotus seeds juice in the nature of White lotus tea; and filled, salty sticky rice

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