Classification Information
Decorating of food; Preparation of food and beverages; Providing information about wine characteristics; Provision of food and drink in restaurants; Restaurant and bar services, including restaurant carryout services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Sommelier services, namely, providing advice on wine and wine and food pairing; Take-out restaurant services; Wine bars
Hotels and Restaurants