CHARLOTTE CHARLES

SALAD DRESSINGS, CANNED SOUPS, CANNED FISHES, JELLIES, PRESERVES, MARMALADES, CANNED FRUITS, AND CANNED VEGETABLES

TEA, MARINADES, SPICES AND RELISHES, EGGNOG AND RUM MIXERS FOR LIQUORS, BAKERY GOODS-NAMELY, CAKES, COOKIES AND PUDDING,MUSTARD, FLAVORED TOPPINGS FOR ICE CREAMAND DESSERT, SAUCES, EXCLUDING APPLE SAUCE AND CRANBERRY SAUCE, AND VINEGAR