CHARLES FARAUD

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; edible fats; butter; charcuterie; salted foods, namely, salted meats; crustaceans, not live; meat, fish or vegetable preserves; prepared entrees consisting primarily of meat, fish, poultry or vegetables; soups; cheeses; milk beverages, milk predominating beverages, namely, milk-based beverages containing fruit juice