CHARLES CHRIST

Acetic Acid Derived from Alcohol; Chemicals to Activate Cooking; Food Preservatives; Nutritive Substances for Vinegar Bacteria and Chemicals for the Manufacture of Vinegar; Mineral Acids and Salts Thereof; Chemicals for Curing Meat, All for Use in the Processing and Manufacture of Food

Machines to Crush and Sort Grain; Machines to Cut Vegetables; Grinding and Mixing Machines

Fermentation Tank Units

Ready-to-Eat Pre-Cooked Meat Dishes with Vegetables, Processed Vegetables and Vegetable Preserves