CHAO CHAI MODERN CHINESE CUISINE

Garden herbs, preserved; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Chinese steamed dumplings; Korean-style dumplings; Chinese noodles; Asian noodles; udon noodles; chow mein noodles; yeast; wheat germ for human consumption; confectioneries, namely, snack foods, namely, chocolate; bread; chocolate; natural sweeteners; pancake syrup; rice cakes; soybean paste; seasonings; sauces; noodles, sauce, and topping combined in unitary packages; noodles and sauce mixes combined in unitary packages; salad sauces; Chinese mabo tofu sauce; ready-made sauces; spices; curry powder; salt; tea; cocoa; coffee; beverages with a tea base; ice; meat tenderizers for culinary purposes