CHANTILLY

Cream and cream substitute for coffee; fruit based filings for pies; food glazing preparations comprised primarily of fruit and/or fruit pectic for use in cooking and baking

Coffee; cocoa; tea; sugar; rice; tapioca; sago; coffee substitutes; flour; processed cereals; bread; pastry; confectionery, namely, cocoa-based ingredient in confectionery products and frozen confectionery; fruit ices; icing; frosting; chocolate frosting topping; chocolate-based, custard-based fillings for pies; flavorings for cakes; topping syrup; chocolate syrup; edible ice-cream; honey; yeast; and baking powder