CHANGING THE WORLD ONE CHOCOLATE AT A TIME.

Confectionery, namely, cocoas, chocolate, molded chocolate, chocolate ganaches, namely mixture of chocolate, nuts or fruits and other flavorings used as chocolate centers; handpainted chocolates, chocolate truffles, chocolate bars, caramels, toffee, candy, crystal sugar pieces, namely sugar paste flowers, sugar showpieces and confectionery art as food; Bakery products, namely, tea cakes, biscotti, pastries made without jam, petit fours, cookies, brownies, tarts and bakery desserts