CHANGE THE PROCESS. NOT THE FOOD.

Product development consultation and product research and development services for others in the field of food and beverage ingredients; Engineering services related to the production of proteins using fermentation and biotechnology; Food research; Technical consultancy in relation to technical research in the field of food and food ingredient development; Product research and development for the food ingredient and food industry; Professional technical consultancy in relation to the development of technologies in the fields of food and beverage technology; Scientific consultancy and advisory services relating to the scientific analysis and development of non-dairy based proteins for use in food and beverages