CHAMPAGNY

Crepes; Spices; Tea; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Spice blends; Spice rubs; Spices in the form of powders; Tea bags; Baking spices; Batter for making crepes; Cinnamon powder spice; Clover powder spice; Curry spice mixes; Curry powder spice; Dry spice rub for meats and fish; Edible spices; Ground cardamom spice; Ground nutmeg spice; Hot pepper powder spice; Masala powder and spices; Mixed spice powder; Mulling spices; Mustard powder spice; Natural spices; Nutmeg spice; Organic spices; Pepper spice; Pepper being spice; Pepper powder spice; Whole dried cardamom seeds for use as spice; Whole dried nutmeg seeds for use as spice; Zaatar spice blend