CHAMAIN

Flour; Honey; Ice; Mustard; Rice; Sago; Salt; Sauces; Spices; Tapioca; Treacle; Vinegar; Yeast; Baking powder; Coffee, tea, cocoa and artificial coffee; Dried herbs; Ices and ice creams; Preparations made from cereals, namely, grain and bread based food appetizers, bread, and pastry; Processed herbs; Tisanes