Tea; Black tea; Chamomile tea; Chinese matrimony vine tea (Gugijacha); Flowers or leaves for use as tea substitutes; Fruit teas; Ginger tea; Green tea; Herb tea; Jasmine tea; Mixes for making chai, kombucha, Kangzhuan tea; Oolong tea; Red ginseng tea; Tea-based iced beverages; White tea
Staple Foods