CERTIFIED CULINARY PROFESSIONAL

THE CERTIFICATION MARK, AS USED BY PERSONS AUTHORIZED BY THE CERTIFIER, CERTIFIES THAT THE PERSON SO CERTIFIED MEETS THE CERTIFIER'S REQUIREMENTS AS TO EXPERTISE IN THE CULINARY FIELD, INCLUDING A SPECIFIC LEVEL OF EDUCATION AND/OR TRAINING IN HIS/HER CULINARY FIELD AND HAS ACTIVELY PARTICIPATED IN CERTIFIER'S PROGRAMS