CEREOL

lecithins for industrial use in the manufacture of food products

biofuels, namely, fuels produced from agricultural raw materials and used as substitutes or extenders for fossil fuels

lecithins and isoflavones for use as a dietary supplement

edible oils; margarines; soy proteins for use as food additives

oil seed cakes; oil seed meals; unprocessed cereals; unprocessed grains for animal consumption