CERAMIC ON STEEL

cookware; namely, saucepans; non-electric coffee percolators; pots for lobsters and other seafood, beans, chili, fiesta, tamale, menudo, corn stew and stock; non-electric steamers, boilers (both covered and uncovered) for vegetables and seafood; crab kettles; roasters, lasagna pans and combinets; pails; dish pans, and basins