CENTER FOR TASTE

Educational services in the nature of training programs to provide food and beverage manufacturers with quantitative and qualitative information for food and beverage product evaluation, improvement and development, to provide food and beverage industry professionals with information on sensory evaluation, comparative analysis, taste appreciation and judging criteria for food and beverage products and to provide consumers with information to better understand food and beverage flavors and quality, to assure taste appreciation and food and beverage enjoyment; Publishing printed information in the fields of foods and beverage appreciation and evaluation

Evaluation services, namely, designing and developing judging processes to compare and evaluate food and beverage products