74674585
May 16, 1995
dairy products, namely, dairy solids and protein-fortified dairy solids in liquid or semi-liquid form, namely, buttermilk product, whey product, milk protein hydrolysate, milk protein concentrate, caseins, caseinates, permeate, and lactose; buttermilk; buttermilk solids; cultured buttermilk; nonfat milks; cultured milks; whole milk; nonfat yogurt; cream; butter solids; shortening containing dairy products; dairy-based blends, namely, dairy protein blends, dairy protein, dairy carbohydrate, and fat blends, dairy protein and fat blends, dairy-based blends containing vegetable protein and/or vegetable fats, including skim milk extenders, whole milk extenders, filled whole milk, whipping agents, and creamer; all for use in the manufacture of foods, cheese
Meats and Processed Foods