CBETJIHLIA

Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, namely, kefir, kumis, buttermilk, sour cream, curdled milk, curd, yoghurt; edible oils and fats

Flour and preparations made from cereals, namely, hominy grits, corn flakes, crushed oats, husked oats, crushed barley, muesli, milled maize, rice; processed grains for human food, bread, pastry and confectionery, namely, pies, biscuits, chocolate, halvah, tarts, puddings, pastilles, marzipan, candy for food, crackers, sweetmeats, waffles, cookies, spice-cakes; ice; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices