CAVIARTHEQUE

Dried, cooked and preserved fruits and vegetables, jams, jellies, edible oils, edible fats, caviar, foie gras, smoked salmon, smoked fish herring, trout, poultry, game, fruit preserves, and prepared meals consisting primarily of meat, poultry and vegetables

Prepared meals consisting primarily of pasta and rice, ice cream, coffee, tea, cocoa, biscuits, candy and condiments, namely, honey, mustard, spices, vinegar, and salad dressing

Restaurant, cafeteria, catering services