CAVIARTHEQUE

dried, cooked and preserved fruits and vegetables, jams, jellies, edible oils, edible fats, caviar, foie gras, smoked salmon, smoked fish (herring, trout), poultry, game, fruit preserves, salad dressing and prepared meals consisting primarily of meat, fish, poultry and vegetables

prepared meals consisting primarily of pasta and rice, ice cream, coffee, tea, cocoa, biscuits, candy, and condiments; namely, honey, mustard, spices and vinegar

wines, liqueurs and distilled spirits made from fruit