CAVACHOL
Mark Identification

CAVACHOL

Serial Number

79122039

Filing Date

Aug 8, 2012

Registration Date

Dec 17, 2013

Trademark by

WACKER CHEMIE AG

Classification Information

Oligosaccharides and polysaccharides and their derivatives for industrial purposes; cyclodextrins and cyclodextrin derivatives for industrial purposes; amino acids, unnatural amino acids, natural amino acids, enzymes and enzyme preparations for industrial use; enzymes and enzyme preparations for the food industry; cyclodextrins and cyclodextrin derivatives for foodstuffs, dietetic foodstuffs and as process aids for the food industry and the dietetic food industry; enzymes for foodstuffs, dietetic foodstuffs and as process aids for the food industry and the dietetic food industry, in particular for the production of milk products

Chemicals

Pharmaceutical and veterinary preparations for controlling cholesterol; dietetic substances on the base of milk or milk products for medical use; food for babies; cyclodextrins and cyclodextrin derivatives used as auxiliaries and additives and as carriers, all sold as integral components of pharmaceutical and veterinary preparations for controlling cholesterol; cyclodextrins and cyclodextrin derivatives for dietetic foodstuffs and for medical use; enzymes and enzyme preparations for medical purposes for controlling cholestrol; enzymes and enzyme preparations for veterinary purposes for controlling cholesterol; enzymes for dietetic foodstuffs, in particular for the production of dietetic dairy goods and for medical use; food for babies for medical use

Pharmaceuticals

Edible oils and fats; complexed edible oils and fats; complexed extracts of edible oils and fats in powder form; micro-capsulated edible oils and fats; micro-capsulated extracts of edible oils and fats in powder form; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; jams, compotes; eggs, milk and milk products, excluding ice cream, ice milk, and frozen yogurt

Meats and Processed Foods

Treatment of materials; functionalization of foodstuffs; modification of foodstuffs; treatment of foodstuffs, all of the foregoing processes to modify materials, foodstuffs, milk and milk products in order to remove or reduce cholesterol

Treatment of Materials