CATERING TO GEAUX

Cooked and prepared foods, namely, shellfish; fish; chicken; turkey; pork; beef; fried potatoes; potato salad; vegetable salad; cole slaw; cooked and prepared vegetables, namely, green beans, mustard greens, baked beans, broccoli, and okra; gumbo; sausages; boudin; etouffee; and hogshead cheese

Cooked and prepared foods, namely, jambalaya; red beans and rice; corn; hushpuppies; rice dressing; sandwiches; pasta and ready made sauces; meat and seafood pies; puddings; and fruit cobblers