CATERING SOLUTIONS

Prepared meats, fish, poultry and game; preserved, dried and cooked fruits and vegetables; pre-cooked and ready-to-cook hors d'oeuvres, entrees, side dishes consisting primarily of meat, fish, poultry, vegetables; dairy products excluding ice cream, ice milk and frozen yogurt; and processed nuts; yogurt; snack food dips

Baked goods, namely, breads, biscuits, bagels, cakes, muffins, pastries, pies, rolls, doughnuts, cookies and croissants; hors d'oeuvres, namely, pastries filled with meat, fish, poultry, vegetables, ice cream and other dairy-based desserts and chocolate covered nuts; confections, namely, bakery desserts; flavored ices; pastas and prepared pasta dishes; sauces; frozen dairy desserts, namely, ice cream