CATER YOUR OWN

PREPARED MEATS, FISH, POULTRY, AND GAME; PRESERVED, DRIED, AND COOKED FRUITS AND VEGETABLES; PRE-COOKED AND READY-TO-COOK HORS D'OEUVRES, ENTREES, SIDE DISHES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY, VEGETABLES, EGGS AND CHEESES; YOGURT; SNACK FOOD DIPS