CASTELLI DAL 1892
Mark Identification

CASTELLI DAL 1892

Serial Number

79233708

Filing Date

Jan 4, 2018

Registration Date

May 21, 2019

Trademark by

NUOVA CASTELLI SPA

Active Trademark

Classification Information

Meat products, namely, processed meat products, frozen meat products; fish, not live; mussels, not live; crustaceans, not live; poultry; fresh poultry meat; deep-frozen poultry; meat extracts; ham; dried sausages; canned meat; prepared fruits, namely, processed fruits, fruit salads; preserved fruit; frozen fruits; stewed fruits; dried fruits; fruit salads; preserved vegetables; vegetable powders, namely, dried vegetables in powder form; deep-frozen vegetables; vegetable jellies; meat gelatin; fish jellies; marmalades; eggs; milk; milk-based beverages; dairy-based beverages; dairy products, namely, stretched cheese, curd cheese, fresh cheese, ripened cheeses; cheeses; butter; yogurt; edible oils and fats; pickles; fruit preserves; canned vegetables; preserved fish; game, not live; prepared edible insects and larvae; processed fruits, mushrooms, vegetables, nuts and pulses; skins for sausages in the nature of casings and their imitations; poultry eggs and egg products, namely, eggs, egg products, egg yolks, egg whites; dairy products and substitutes, namely, cheeses, milk, yogurt and beverages obtained by substitutes of milk; truffle cheeses; snacks made with cheese, namely, cheese-based snack food; coconut milk [beverages]; cheese sticks; fried mozzarella sticks; fried tofu pieces [abura-age]; beverages made with lactic acid bacteria; milk-based beverages containing coffee; milk-based beverages flavored with chocolate; milk-based beverages containing fruit juice; beverages made with peanut milk; beverages made with coconut milk; beverages made with almond milk; beverages made with milk or containing milk; soy-based beverages used as milk substitutes; yogurt-based beverages; beverages made from yogurt; cheese spread; cheese fondue; milk ferments for culinary use; soft pastry cheese with a flowered rind; soft white cheeses made of cottage cheese; cheese mixtures; ripened cheeses; low-fat cheese; mold-ripened cheese; hard cheese

Meats and Processed Foods

Sponge cakes; pasta; caramels; coffee; tea; cocoa; sugar; rice; tapioca; artificial coffee; oatmeal; bean meal; vegetable flour in the nature of vegetable-based baking spray containing flour; cereal preparations, namely, cereal bars; bread; tarts; fresh pastries; long-life pastry dough; pralines; ice cream; honey; maple syrup; corn syrup; table syrup; pepper; vinegars; sauces; spices; ice for refreshment; beverages with coffee, cocoa and chocolate bases

Staple Foods