CASTELLA

FOOD COLORS FOR DOMESTIC USE

CHEESES, NAMELY, FETA CHEESE, KASERI CHEESE, KEFALITIRI CHEESE, KEFALOGRAVIERA CHEESE, MANOURI CHEESE, ROMANO CHEESE AND PARMESAN CHEESE; PROCESSED ANCHOVIES; MARASCHINO CHERRIES; PROCESSED OLIVES; PROCESSED ARTICHOKES; BEEF SOUP BASE; CHICKEN SOUP BASE; SUNDRIED TOMATOES

ITEMS FOR BAKING, NAMELY, PROCESSED GRAINS IN THE NATURE OF MAHLEP; SPICES, NAMELY, OREGANO, PROCESSED GREEN AND RED PEPPERS, PARSLEY, BASIL, ONION, GARLIC, PROCESSED PIGNOLIA PINE NUTS, ROSEMARY, AND THYME SPICES; CAPERS; FOOD FLAVORING ADDITIVES FOR NON-NUTRITIONAL PURPOSES, NAMELY, ALMOND, BANANA, BRANDY, BUTTER, COCONUT, HICKORY SMOKE, LEMON, MAPLE, MOCHA, ORANGE, PINEAPPLE, RUM, STRAWBERRY, AND VANILLA FLAVORING ADDITIVES; FLAVOR EXTRACTS NOT BEING ESSENTIAL OILS, NAMELY, ANISE, ALMOND, LEMON, ORANGE, AND VANILLA EXTRACTS

FRUIT JUICE CONCENTRATES, NAMELY, LEMON AND LIME FRUIT JUICE CONCENTRATES