73398023
Sep 30, 1982
ETABLISSEMENTS ECONOMIQUES DU CASINO GUICHARD-PERRACHON & CIE
Yeast Bread, Wholemeal Bread, Rye Bread, Brown Bread, Sandwich Bread, Bread for Toasting, Fruit Cakes, Biscuits, Dough for Making Pastry, Rice, Tapioca, Flour, Yeast, Cocao, Coffee, Sugar, Tea, Sago, Coffee Substitutes, Candy, Icings, Honey, Molasses Syrup, Baking Powder, and Ice Cream
Staple Foods