Classification Information
Butter; Cheese; Eggs; Meat; Milk; Poultry; Yogurt; Dairy-based beverages; Dairy-based dips; Dairy-based food beverages; Dairy-based spreads; Edible oils and edible fats; Fish, not live; Legumes, cooked; Legumes, preserved; Meat extracts; Milk beverages, milk predominating; Milk curds; Canned fruits and vegetables; Dried legumes; Jellies, jams, compotes; Preserved, frozen, dried and cooked fruits and vegetables; Processed legumes; Processed vegetables and fruits
Meats and Processed Foods