CASABLANCA

(Based on 44(e)) Prepared Indian food entrees consisting primarily of beans or peas; prepared Indian Food entrees consisting primarily of vegetables, namely, pao bhaji, palak paneer, and chana masala; prepared Indian food appetizers, namely, potato sticks; prepared main course Indian foods consisting primarily of meat, fish, poultry or vegetables, namely, matar, makhani, paneer, palak, bhaji, cholle, rajima, pakoda, dal, masala

(Based on Use in Commerce) (Based on 44(e)) Indian foods, namely, baked goods in the nature of bread, namely, chapattis; condiments used with Indian foods, namely, condiments containing pickled mango, garlic, and lemon; ginger puree; garlic puree; garlic-ginger puree; chutney; Indian food sweets, namely, gulab jamun and rossogolla; prepared main course Indian foods consisting primarily of pasta or rice, namely, matar, makhani, paneer, palak, bhaji, cholle, rajima, pakoda, dal, masala; Indian food bread containing paneer