CAROUSEL

COMMERCIAL REFRIGERATORS AND FREEZERS WHICH ARE USED IN MASS FOOD SERVICE OPERATIONS SUCH AS RESTAURANTS, HOSPITALS, SCHOOL LUNCHROOMS, INSTITUTIONS AND THE LIKE, UNITS WHICH ARE USED IN SAID MASS FOOD SERVICE OPERATIONS WHICH HAVE REFRIGERATING ELEMENTS INCORPORATED THEREIN, KITCHEN AND COUNTER EQUIPMENT FOR MASS FOOD SERVICE OPERATIONS SUCH AS BAKERS' TABLES, BREAD BOXES, BUFFET UNITS, CAFETERIA COUNTERS, CANOPIES, CHEF TABLES, COCKTAIL UNITS, CORNICES, DISHTABLES, DRAINBOARDS, GRIDDLE AND FRYER STANDS, HOT POINT STANDS, KITCHEN SINKS, PLATE WARMERS, POT RACKS, REFRIGERATED BACK BARS, SALAD CASES, SANDWICH UNITS, SERVICE STANDS, SHELVING, SHORT ORDER EXHAUST UNITS, STEAM TABLES, UNDERBAR WORKBOARDS, URN STANDS, WALL PANELS AND WORK TABLES AND PARTS FOR EACH OF THE FOREGOING ITEMS