CARMENCITA

Food dyes; Saffron for use as a colorant; Colorants for beverages; Colorants for butter; Colorants for turmeric; Colorants for malta; Colorants for liquors; Colorants for oil-solubles

Spices; Condiments, namely, chutneys, pimiento, Sriracha, Mustard, ketshup, soy sauce, cinnamon, parsley, cilantro, and garlic, garlic and onion, ginger, turmeric, and paprika, curry; Seasoning products, namely, Saffron for use as a food seasoning; Cloves; Clove powder; Cumin powder; Dried cumin seeds for use as a seasoning or condiment; Caraway seeds for use as a seasoning or condiment; Ground ginger; Nutmegs; Pepper; Dried chili peppers for use as a seasoning; Cinnamon; Aniseed for use as a flavoring in food and drinks; Star aniseed for use as a flavoring in food and drinks; Sauces; Seasonings; Coffee; Tea; Artificial coffee; Herbal infusions, not medicinal; Cocoa; Salt; Cooking salt; Salt for preserving foodstuffs; Royal jelly for food purposes; Curry pastes; Sugar; Natural sweeteners; Coffee essences for foodstuffs, except etheric essences and essential oils; Vanilla; Vanillin for use as a food flavoring; Rice; Tapioca; Sago; Flour; Processed cereals; Bread; Pastries; Confectionery made of sugar substitutes; Crème caramel; Custards; Honey; Golden syrup; Yeast; Cake batter powder; Edible ices; Mustard; Vinegar; Ice for refreshment; Baking soda; Fruit jelly candy; Fruit cakes; Rice puddings containing sultanas and nutmeg; Flavorings of almond other than essential oils, for food or beverages; Garlic puree for use as seasoning; Ginger puree for use as seasoning ; Starch for food; Gluten additives for culinary purposes; Chocolate flavoured coatings for foods; Frozen custards; Custard powder for foods; Preparations made from cereals namely, cookies, corn flakes, cookies with nuts; Spice blend preparations; Herbal preparations for making tea beverages; Preparations for making gateaux; Pizza dough preparations for making pizza bases; Preparations for making up into dipping sauces; Baking powder preparations for use as rising agents in food