CARMA

couverture chocolates; chocolate-based glazes; sugar-based edible cake decorations; [ cocoa, hazelnut and mocha flavoring pastes; candy; nut pastes; cake frosting; ] fondant icing; sugar pastes for decorating bakery goods; [ flan; ] carmel, chocolate and other dessert sauces, excluding fruit - or cream-based sauces; [ pastry; and chocolate pastes for decorating cakes, cookies and pastries ]