Classification Information
poultry; poultry, namely duck; pastrami; duck breast; pastrami duck breast; smoked duck breast; prosciutto; prosciutto duck breast; pate; duck rillettes; duck confit; duck leg confit; duck fat oil for culinary purposes; rendered duck fat; duck liver; duck legs; mousse of duck liver; terrine of duck liver, torchon of duck liver
Meats and Processed Foods