CARIBBEAN KITCHEN

Preserved, and cooked foods, namely, dried fruits, ginger, mangos and papaya slices; canned fruits; dried fruits; frozen fruits; sliced fresh, canned or bottled fruits; cut fresh, canned or bottled fruits; vegetables; pickled vegetables; cut fresh, cut canned or cut bottled vegetables; sliced fresh, canned or bottled vegetables; jellies, jams; fruit sauces; meat, namely, preserved meat; fish, namely, preserved fish, meat fish; pate, namely, vegetable pate

Seasonings, spices, sauces, marinades, condiments, namely, jerk seasonings; flavoring syrup

Restaurant, cafe and bar services, canteen services, self-service restaurants; catering services