CARDIVIA

LACTIC FERMENTS AND LACTOSE FOR THE TREATMENT OF GASTRIC AND INTESTINAL DISEASES; DIETETIC SUBSTANCES ADAPTED FOR MEDICAL USE

MILK, MILK POWDER, GELLED, FLAVOURED AND WHIPPED MILK; MILK PRODUCTS, NAMELY, MILKY DESSERTS, YOGURTS, YOGURT-BASED BEVERAGES, MOUSSES, CREAMS, CREAM DESSERTS, SOUR CREAM, BUTTER, CHEESE SPREADS, CHEESES, RIPENED CHEESES, RIPENED CHEESES WITH MOULD, NON-MATURED FRESH CHEESES AND CHEESES IN BRINE, COTTAGE CHEESE, FRESH CHEESES SOLD EITHER LIQUID OR IN PASTE, PLAIN OR FLAVOURED BEVERAGES COMPOSED MAINLY OF MILK OR MILK PRODUCTS, MILKY BEVERAGES MAINLY MADE OF MILK, MILKY BEVERAGES COMPRISING FRUIT; PLAIN OR FLAVOURED FERMENTED MILK PRODUCTS NAMELY WHIPPED CREAM

MINERAL OR NON MINERAL STILL OR SPARKLING WATER, FRUIT OR VEGETABLE JUICES, FRUIT OR VEGETABLE DRINKS, LEMONADES, SODAS, GINGER BEER, SORBET DRINKS, PREPARATIONS FOR MAKING FRUIT DRINKS, SOFT DRINKS, SYRUPS FOR DRINKS, ALCOHOL-FREE FRUIT OR VEGETABLE EXTRACTS, ALCOHOL-FREE DRINKS COMPRISING LACTIC FERMENTING AGENTS