CARDIOSE

Food ingredients, namely, fruit extracts for use in the manufacture of food; chemical additives for use in the manufacture of food; chemical additives for use in the manufacture of animal food

Dietary and nutritional supplements; medicated food supplements; medical and veterinary preparations, namely, fruit extracts for medical purposes; food for babies; dietetic food preparations and beverages adapted for medical purposes; fruit extracts for dietetic foods for use in clinical nutrition; nutraceuticals for use as a dietary supplement; medicated preparations for use as additives to dietetic food for human consumption for medical purposes, namely, flavonoids; nutritional supplements; medicated supplements for foodstuffs for animals; dietary supplements for animals; medicated additives for animal foods for medical purposes, namely, flavonoids; medical foodstuff additives for veterinary use, namely, flavonoids

Meat; fish, not live; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes

Flavor enhancers used in food products

Unprocessed grains; agricultural, horticultural and forestry products, namely, agricultural seeds; live animals; fresh fruits and vegetables; seeds for agricultural processes; natural plants and flowers; foodstuffs for animals; malt for brewing and distilling