Mark Identification

CARBONIC NATURAL

Serial Number

79408114

Filing Date

Sep 27, 2024

Trademark by

CR3-KAFFEEVEREDELUNG M. HERMSEN GMBH

Classification Information

Coffee, tea, cocoa and substitutes therefor; decaffeinated coffee; decaffeinated coffee; prepared coffee and coffee-based beverages; coffee [roasted, powdered, granulated, or in drinks]; coffee in whole-bean form; coffee in whole-bean form; unroasted coffee beans; coffee in brewed form; ground coffee; ground coffee beans; flavoured coffee; artificial coffee; instant coffee; freeze-dried coffee; chocolate coffee; coffee-based beverages; coffee-based beverages; mixtures of coffee; mixtures of coffee; coffee-based beverages containing ice cream (affogato); ice beverages with a coffee base; beverages based on coffee substitutes; aerated beverages [with coffee, cocoa or chocolate base]; coffee-based beverage containing milk; coffee-based beverages; preparations for making beverages [coffee based]; coffee oils; coffee flavourings; coffee based fillings; coffee capsules, filled; coffee substitutes; coffee substitutes [artificial coffee or vegetable preparations for use as coffee]; coffee substitutes [grain or chicory based]; vegetal preparations for use as coffee substitutes; chicory [coffee substitute]; chicory and chicory mixtures, all for use as substitutes for coffee; preparations of chicory for use as a substitute for coffee; chicory mixtures, all for use as substitutes for coffee; mixtures of coffee and chicory; chicory mixtures, all for use as substitutes for coffee; roasted barley and malt for use as substitute for coffee; mixtures of coffee essences and coffee extracts; coffee essences; coffee concentrates; coffee extracts; extracts of coffee for use as flavours in foodstuffs; coffee extracts for use as substitutes for coffee; extracts of coffee for use as flavours in beverages; coffee bags; filters in the form of paper bags filled with coffee; sugar-coated coffee beans; chocolate bark containing ground coffee beans.

Staple Foods

Decaffeinating of coffee.

Treatment of Materials