CARAMANDES

Candied fruits, crystallized fruits, fruits preserved in alcohol; jams, marmalades, candied fruit peel, candied fruit peels with chocolate; fruit jelly, pressed fruit pastes; cocoa butter for food

Edible ices, ice creams, sherbets; almond-based confectionery, namely, almond cakes, almond pastes; pralines, confectionery made of sugar, biscuits, cookies, frozen confectionery, pastries, petit fours; cocoa-based beverages, beverages with a chocolate base, coffee-based beverages, tea-based beverages; candy, caramels, confectionery, namely, pastilies, cocoa lollipops, cocoa-based ingredient in confectionery, namely, cocoa-based candies, chocolates; gingerbread, cakes, macaroons

Preparations for making beverages, namely, fruit drinks; syrups for beverages