CARA CUCINA DELLA TRADIZIONE ITALIANA

Canned vegetables, in particular, olives, artichokes, dried tomatoes in olive oil, pickled onions, peppers and mushrooms, canned fruit, namely chestnuts, apricots, walnuts, hazelnuts, peaches, prunes; pastes, namely vegetable pastes, olive paste, artichoke pate, anchovy paste, tomato paste, mushroom pate, truffle paste; eggplant paste, tuna paste and walnut paste; edible oils, flavored olive oil; jams, wine mustards

Pasta, dry egg-flavored pasta, flavored pasta, polenta, rice, sauces, namely basil-based sauces, pesto, tomato sauce, truffle sauce, meat sauce, pepper sauces, caper sauces, artichoke sauce, olive oil based sauces and arugula-based sauce, vinegar, balsamic vinegar, capers, honey, salt, bruschetta toppings, fruit sauces, leek sauces, mustards