CAPTAIN FRESH

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products in the nature of albumin milk, protein milk, cream butter, condensed milk, cottage cheese, curd, fermented baked milk, lard, margarine, milk beverages with milk predominating, milk shakes, non alcoholic eggnog, powdered milk, whipped cream; oils and fats for food