CAP' FRUIT

Fruit purees, fruit pulps, fruit broth, fruit peels, deep-frozen fruits, fruit salads, semi-crystallized fruits

Sorbets (edible ices), frosty fruits (edible ices)

Fruit drinks and fruit juices; syrups and other preparations for making beverages, non-alcoholic cocktails, non alcoholic fruit extracts, sorbets (beverages)