75384891
Nov 5, 1997
Jan 18, 2000
prepared "heat and serve" format meats and processed foods for use at home, in restaurants, in commercial kitchen operations and in institutional kitchen operation namely, chili, soup mixes; entrees namely, stews and stroganoff; and pot pie fillings namely, chicken and vegetable
Meats and Processed Foodsprepared "heat and serve" format staple foods for use at home, in restaurants, in commercial kitchen operations and in institutional kitchen operations namely, gravy mixes; entrees namely, jambalaya, pasta roma, and macaroni and cheese; sauces namely, pasta sauces, cream sauces, hollandaise sauces; marinades; and cooking sauces namely, sweet and sour sauce, mushroom-based sauces, stroganoff sauce and pepper sauce
Staple Foods