CAMPUS

Chemicals used in industry, science and photography; chemical substances for preserving foodstuffs

Paints, varnishes, lacquers; preservatives against rust in the nature of coatings and against deterioration of wood, colorants; mordants for use in the science industry; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists

Meat, fish, poultry and game in powder form; meat extracts; dried meat, fish, poultry, game, fruits and vegetables in powder form; vegetable fibers and starches; jellies; milk and milk products in powdered form, excluding ice cream, ice milk and frozen yogurt; edible fats and oils

Yeast extracts; spices; flavoring additives for non-nutritional purposes; food flavorings