CALZA CLEMENTE 1932

Enzymes to be used in the dairy industry; enzymes for the food industry; enzymes for industrial purposes; enzymes for use in protein hydrolysis; enzymes for use in the dairy industry; food preservatives; milk ferments for the food industry; milk ferments for industrial purposes; milk ferments, being bacteria preparations used in making foodstuffs; bacteria for use in the manufacture of food; bacteria used in the production of foodstuffs; probiotic bacteria for the food industry; bacterial preparations for the food industry