85661311
Jun 26, 2012
BREAKFAST, LUNCH AND DINNER ENTREES, AND SNACKS CONSISTING PRIMARILY OF MEAT, FISH AND POULTRY; EGGS; MILK AND MILK PRODUCTS, NAMELY, CREAM CHEESE SPREAD, CHEESE SPREAD, COTTAGE CHEESE, SOUR CREAM, DRIED AND COOKED FRUITS AND VEGETABLES, JELLIES, SAUCES, NAMELY, APPLESAUCE; SNACK DIPS AND SOUPS; PROTEIN BASED NUTRIENT-DENSE SNACK BARS, NAMELY, NUT AND SEED BASED SNACKBARS; YOGURTS
Meats and Processed Foods