CALLEBAUT AMERICAS

Food for medically restricted diets, namely, diet chocolate and diet pralines

Cocoa butter, ground and whole processed hazelnuts, hazelnut cream, walnut cream, dairy and vegetable based chocolate food beverages, chocolate flavored beverages, namely chocolate milk; dairy-based creams for the bakery; edible oils and apricot flavored fruit-based gel for pastries

Confectionary products, namely, chocolates and assorted chocolates; other chocolate or cocoa products, namely, chocolate mass, cocoa mass; chocolate pieces; baking chocolate; chocolate bars; chocolate bars and chocolate tablets being made using milk and honey and other ingredients; chocolate coated candy being made using milk and honey and other ingredients; chocolate squares; chocolate lozenges; chocolate molded into various shapes; chocolate bonbons and other assorted chocolates; filled chocolate bars; shaped, iced and hollow chocolates; sugarless candies consisting primarily of chocolate substitutes, sugar free chocolate and sugar free chocolate coating; chocolate-based glazes; chocolate substitute, namely, carob; raw chocolate, raw chocolate in the form of small lentils or tablets, in one piece or divided in small parts; raw chocolate in the form of lens-shaped drops or small tablets for use in industry or households; compound chocolate and sugarless chocolate coatings; compound chocolate and sugarless chocolate coating for use in the manufacture of candies and confectioners coating; chocolate products for further industrial processing, namely, air-filled chocolate, chocolate syrup; small wrapped egg-shaped milk chocolates; chocolate cakes; chocolate candy drops; chocolate-based candy for retail sale and use in food manufacturing; dark chocolate; shaped, iced and hollow chocolates; plain chocolate, chocolate candy and sweets, in particular filled with fruits; chocolate coated fruits; chocolate-covered sweetmeats, namely, chocolate covered raisins, nuts, almonds; chocolate food beverages not being dairy-based or vegetable based; chocolate flavored beverages, namely hot and cold cocoa-based beverages and milk shakes; cocoa powder for making beverages; beverages based on chocolate additives, namely, chocolate milk shakes; chocolate bread spreads; chocolate spreads; thin chocolate slabs for laying on bread; bread spread containing chocolate nougat and nuts; chocolate, candy and chocolate-based candy and chocolate-based pastries shaped to resemble Easter and Christmas-related characters and objects; synthetic carob candies for use as a chocolate substitute; chocolate food beverages not being dairy-based or vegetable-based; liquid and solid chocolate intended for use by the chocolate industry and not for direct human consumption; chocolate based beverages, namely milk shakes; chocolate sauces; chocolate drops; chocolate pralines being made using milk and honey and other ingredients; pralines; alcoholic pralines; pralines filled with liquids and nuts, hazelnut cream and walnut cream; chocolate truffles; truffles; chocolate sticks; fudge; chocolate ices; wafers and pastries with chocolate coating; chocolate wafer; wafer biscuits; plain flour wafers; wafered pralines; wafer sandwiches; farinaceous and bakery products, namely rusks, cakes, breads, sweet breads, cookies, biscuits, pies; waffles; crackers; chocolate covered waffles, in particular, waffle biscuits and waffle pralines; toast; gingerbread; syrup waffles-namely, two waffles held together by syrup; confectionery articles covered with chocolate namely cake, crackers, toast, gingerbread; chocolate-coated biscuits; chocolate wafers; instant pudding mixes, namely, powder for making blancmange pudding; baking powder; flour confectionery, namely, sweet bakery goods; sugar confectionery, namely, sugar-coated hard candy; flour; honey; honey molasses; flavoring syrup; yeast; yeast baking powder; flan; marzipan