CALDO SI

Bouillon, bouillon concentrates, bouillon cubes, granules, powders and other preparations for making bouillon; broth, broth concentrates, preparations in cubes, granules and powders for making broths and consommé; soups, soup concentrates, soup cubes and preparations for making soup; stocks, stock powders, stock cubes and liquid stock concentrates; vegetable juices and extracts (also in powdered or cubed form) for cooking; preserved, dried and cooked fruits and vegetables; mixtures of vegetables (dried) for adding flavour to cooking

Condiments; flavourings, other than essential oils; seasoning; gravies, gravy powders and gravy substitutes; sauces (condiments); seasonings; spices; essences for foodstuffs; mixtures of herbs (dried) for adding flavour to cooking