CAGLIFICIO CLERICI

Chemicals used in industry, namely, enzymes for use in the dairy industry; chemical substances for preserving foodstuffs, namely, chemical food preservative compositions; ferments for chemical purposes, namely, lysozyme, rec chymosin, lipase, milk ferments for the food industry; ferments for chemical purposes, namely, cultures of microorganisms for use in the food industry, namely, blue molds for chemically ripening blue cheeses; chemical substances for preserving foodstuffs, namely, natamycin, nisin

Rennet; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats