C O'FOOD

Milk products excluding ice cream, ice milk and frozen yogurt; milk beverages, milk predominating; cheese; yogurt; edible oils and fats; processed oils and fats for food; sesame oil for food; cooking, salad and vegetable oils; oils for food; silkworm chrysalis for human consumption; fish and shellfish, not live; liquid, salted and fermented anchovy, eel and shrimp; tuna, not live; processed, edible seaweed; laver-based snack foods; toasted laver; processed laver; seasoned laver (jaban-gim); fish cutlet; fish sausages; processed, preserved, frozen, dried and cooked fruits and vegetables; soups; jellies for food; meat; frozen beans; jams; kimchi; fruit-based snack food; pickled radishes; vegetable juices for cooking; bean curd; fermented bean curd; tofu; Korean-style fermented soybeans (meju); beans cooked in soy sauce (kongjaban); eggs; processed meat; ham; sausages; pork cutlets; grilled short rib patties; braised meat and vegetable brochette; chicken ball; bacon; bouillon; dried beef; cooked dish consisting primarily of chicken and ginseng (samgyetang); smoked fish and shellfish; fish cakes

Seasonings; chocolate confections; processed cereals; flour; starch for food; cereal-based snack foods; Korean-style dumplings (mandu); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste; noodles; spaghetti; rice porridge; cooked rice mixed with vegetables and meat or seafood; ready-to-eat cereals; pizzas; hot dog sandwiches; seasoned rice cakes with fish, meat, chicken and vegetable toppings; crust of overcooked rice (nurungji); pasta; stir-fried rice; malt for food purposes; confectionery; cakes; Chinese pancakes stuffed with sugar; macaroons; puddings; candy; ice cream; tarts; waffles; rice toffee; sugar; natural sweeteners; starch syrup; fructose for food; rice cakes; glutinous pounded rice cake coated with bean powder (injeolmi); soy sauce and soy bean paste; fermented hot pepper paste (gochujang); bean paste; seasoned bean paste; sauces; vinegar; dressings for salad; mayonnaise; ketchup; spices; mustard meal; Japanese horseradish powder spice (wasabi); minced garlic; salt; tea; barley tea; corn tea; coffee; tea-based beverages; edible ices; meat tenderizers for household purposes; Korean condiment made from salted and fermented seafood (jeotgal); frozen ginger

Extracts of hops for making beer; soft drinks; non-alcoholic fruit juice or malt beverages; red soft drinks with ginseng; fruit juice; vegetable or fruit juices; non-alcoholic beverages made from vinegar; lemonades; non-alcoholic fruit extracts used in the preparation of beverages; powders used in the preparation of fruit-based beverages; aerated water; non-alcoholic rice punch (sikhye); soda pops; smoothies; frozen fruit-based drinks; drinking water; beer