C

Frozen processed beans; food products made from fruits, namely, canned fruits, cooked fruits, and processed fruits; fruit-based snack food; fermented vegetable dish, namely, kimchi; jams; food products made from vegetables, namely, vegetable paste, canned vegetables, cooked vegetables, and processed vegetables; vegetable juices for cooking; tofu; food products made from bean curds, namely, fermented bean curd and processed bean curd; frozen fruits; eggs; bacon; bouillon; korean ginseng chicken soup, namely, samgyetang; sausages; food products made from meat, namely, meatballs, meat jellies, and processed meat; dried beef; ham; food products made from milk, namely, cheese, beverages having a milk base, and fermented milk; milk products excluding ice cream, ice milk and frozen yogurt; cheese; perilla oil for food; rice bran oil for food; maize oil for food; olive oil for food; edible oils and fats; soybean oil for food; edible oils; food products made from oil and fat, namely, processed oils and fats for food; sesame oil; food products made from worms, namely, silkworm chrysalis for human consumption; fish and shellfish, not live, for food; tuna fish, not live; toasted laver; food products made from seaweed, namely, processed edible seaweed and dried edible seaweed; fish sausages; fish cakes; food products made from fish and shellfish, namely, fish fillets, fish cakes, and fish stock; smoked fish and shellfish; soups; jellies for food; meat; preserved, frozen, dried and cooked fruits and vegetables; food products made from sweet potato, namely, potato chips, potato skins, and potato pancakes; korean shish kebab made from meat, namely, meat-based sanjeok; laver-based snack foods; processed sea tangle, namely, kelp; pork cutlets; food products made from bean, other than bean curds and their processed foodstuffs, namely, canned beans and bean-based snack foods; processed edible brown seaweed; fish cutlets; canola oil for food; grape seed oil for food; yogurt; chicken balls; canned tuna fish; processed green laver; korean-style fermented soybeans, namely, meju

Wheat flour; flour for frying; flour for food; corn starch for food; cereal-based processed products, namely, cereal bars and cereal-based snack foods; korean buckwheat noodles, namely, naengmyun; instant noodles in the nature of ramyun; korean-style dumplings, namely, mandu; noodles; spaghetti; udon noodles; pizzas; hot dogs sandwiches; malt for food purposes for human consumption; confectionery crackers, pastilles, gum paste, fondants, and chips for baking; pastry in the nature of macaroons; ice cream; waffles; candy; cakes; puddings; chinese pancake stuffed with sugar, namely, hoddeok; sugar; sugar for food; natural sweeteners; rice cakes; glutinous rice cakes coated with powdered beans, namely, injeolmi; soya sauce; fermented hot pepper paste, namely, gochujang; fermented soybean paste, namely, doenjang; black seasoning paste for noodle sauce, namely, jajang; soy sauce and soy bean paste; rice soybean paste, namely, cheonggukjang; chinese soybean paste, namely, chunjang; mayonnaise; salad dressings; sauces; vinegar; ketchup being sauce; mustard meal; hot pepper powder spice; ginger powder spice; wasabi powder; curry powder spice; spices; seasoned salt; salt for food; salt for preserving foodstuffs; barley tea; tea; coffee; tea-based beverages; edible ices; meat tenderizers, for household purposes; condiments, namely, pepper sauce and oyster sauce; chocolate products, namely, chocolate syrup, chocolate chips, and chocolate bars; fructose for food; boiled rice served in soup; uncooked noodles; chinese noodles, namely, dangmyun; processed polished cereals; pork rib sauce; stir-fried rice cake, namely, topokki; buckwheat soba noodles; starch syrup for food; barbequed beef sauces; somen noodles in the nature of very thin wheat noodles; processed cereal; rice-based taffy; a processed soybean paste mixed with red pepper paste, namely, ssamjang; corn tea; sugar, namely, oligosaccharide; juk, being a korean rice porridge; combination meals consisting primarily of rice-based entrees in the nature of chinese-style rice with vegetable and seafood, namely, jjamppong rice; cup rice served with toppings; tarts; frying powders, namely, red pepper powder and chili powder; pepper powder spice

Extracts of hops for making beer; fruit juices; lemonades; soda drinks; smoothies; non-alcoholic rice-based beverages not being milk substitutes, namely, sikhye rice punch; powders used in the preparation of fruit-based drinks; vegetable or fruit processed beverages; soft drinks, non-carbonated; vegetable juice beverages; mineral water beverages; beer; non-alcoholic fruit extracts for use in the preparation of beverages; non-alcoholic fruit juice beverages; non-alcoholic beverages, namely, carbonated beverages; beverages in the nature of drinking waters; slush, namely, frozen fruit-based beverages; non-alcoholic beverages, namely, beverages made from vinegar; aerated water; red ginseng beverages